i made my first foray into the worlds of baked donuts, donut muffins, and gluten free donuts all at the same time yesterday, thanks to ashley and her kickass donut (!!!) book. pictured are some mini donut muffins of the matcha and raspberry glazed variety. next i am going to try her everything bagel donuts. (i know!)
we had this gnocchi for dinner the other night and it was the tops.
i want to eat all of the british sweets and giggle all day at that eton mess comic.
i've been assembling recipes to make once the little patch of rhubarb in my backyard is fully grown, and i can't hardly wait! i am going to make coffee cake and tarts and datschi and so much more, it's going to be a rhubarb party and only rue and people named barb are invited.
eggboy and i read this article about saturated fat and then went out for bunless burgers about it.
me in bread form is a finalist for food52's best scallion recipe!
an interview in which sarah copeland recommends befriending a farmer. hehe.
bang on a can on arthur: everything.
while gathering my summer reading list, i was sad to read a not-so-good review of ruth reichl's novel but so very excited to read this one of molly wizenberg's new book!
what is that emoji called with the little red hearts as eyes? that is me when i look at this.
have a good weekend, everyone!!!
oh! and a giveaway winner!! the winner of last week's meat n nuts giveaway is... miss charity! yay, charity! please send me an email with your mailing address :) yeh.molly@gmail.com
-yeh!