The Molly Yeh x Anthropologie line is here!
Inspired by the crops, animals, and feasts on the farm, and brought to life with the legendary talents of the Anthropologie design team, I am thrilled to introduce a line of pieces that I hope you will gather around, cherish, and pass down to generations to come. The line includes bakeware and serveware, along with a few cheeky friends to keep you company in the kitchen, like a cat utensil crock, apple shaped honey jar, and a butter barn (possibly my fave). My dream is that you’ll use these pieces for cozy fall meals with your favorite humans: braised beans, french toast casseroles, round challah and honey, apple pies, last-of-the-garden-tomato cobblers, and… literally anything with butter so you can use the butter barn.
This line is now available in stores and online.
Introducing… my new book!
Sweet Farm! is all about my favorite thing to make, sweets! I was born to write this book and I can’t wait to share it with you. This book features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to big weekend projects. My favorites are: chewy frosted tahini cookies, black sesame babka, rhubarb rose bars, blueberry cream cheese bagel chip salad, saffron cardamom tiramisu, marzipan soda, and a brand new sprinkle cake!