i made sliders based on my family's potsticker filling recipe because i am completely dumpling-ed out in this moment {the past few weeks my hands have formed probably hundreds of dumplings} but i somehow can't get past the delightful combination of fresh ginger and green onions all together in meaty solidarity.

the soft steamed buns provide a wonderful vehicle for these puppies, but they are also great served on a bed of sesame saucy brussels sprouts.