about

 

 

hi! i'm molly. i like to bake, write, play music, and take photos. i recently moved from brooklyn to a farm on the north dakota-minnesota border, where my husband is a fifth-generation farmer. the farm life is pretty swell: i get to make big tasty farm lunches, hang out with my little flock of chickens, and hunker down for some of the most extreme (and cozy!) winters in the country.

i graduated from juilliard with a degree in percussion but during my time in new york, i fell wildly in love with food. i currently spend most of time playing with food but still play music occasionally! 

i've documented my life in journals since the day i could write, and since 2009, this blog has been an extension of that. most of my posts include recipes inspired by my jewish and asian roots and my new midwestern surroundings, bits about life around the farm, or tales from adventures near and far

thanks for stopping by!!!!!


other places you may find me

 

on a tractor (i don't actually drive it, i just go and hang out with my husband)

in my cookbook, molly on the range

organizing my sprinkle collection

playing and teaching music in a variety of situations

on film for tastemadethe today show, and other fun places

freelancing for sites and publications like Saveurfood and winefood52, condé nast traveler, vanity fair, the jewish daily forwardwqxr, kinfolkmodern farmerwolftree, betty crocker, and the juilliard journal

 


videos

 

tater tot chicken pot hotdish // the today show

mac and cheese, two ways // the today show

ras al hanout hotdish // the marilyn denis show

tater tot chicken pot hotdish // epicurious

sweet potato lefse // hallmark home and family

soft gingerbread sandwich cookies // kerrygold + food network and hgtv

lefse // new york times

las vegas dining // saveur

maker talk // apartment therapy

 

 

recent interviews + press

 

forward // Just Your Typical Jewish Chinese Percussionist Food Blogger In North Dakota

unorthodox // jew of the week

npr // performance today

bon appetit // how molly yeh became one of the most popular food bloggers in the game

forbes // molly yeh on her award-winning food blog, new cookbook, and having it all

saveur // blog of the year

yahoo // food blogger of the year

food and wine // winter cooking

new york magazine's grub street // grub street diet

new york magazine's the cut // "i like this bitch's life"

huffington post // a week in the life of me!

apartment therapy // top 10 under 40

better homes and gardens // best everyday eats blog

yahoo // on cake, music, and wedding food

food52 // on photography and food blogging

food & wine // on north dakota and food

cococakeland // sugar crush  

eat in my kitchen // on juilliard and sandwiches

my darling lemon thyme // on blogging and food

zeit magazin // idk, it's all in german :/

get the gloss // on blogging, food, and travel

of a kind // on farm life and other fun things

fresh style // on all sorts of fun things

life & co // on all sorts of fun things

paper/plates // on books and food

 


here are some lists:

most favorite foods

tahini

marzipan

schnitzel

yogurt

white bread

butter

lunchables

bagels

falafel

sprinkles

potato chips

mayonnaise

ketchup

alliums of all sorts

eggs

hummus

halva

macaroni and cheese

chicago pizza

new york pizza

other pizza

dumplings

pistachio ice cream

cake

pigs in blankets

 

least favorite foods

bananas

mushrooms

 

things i enjoy always

decorating cakes, eating potato chips

looking at sheepdog instagram

watching figure skating live and on t.v.

finding and wearing the softest, coziest clothes

going to university of north dakota hockey games

cruising around town and listening to minnesota public radio, especially a prairie home companion

alliteration

finding the best bakeries

playing music in contemporary operas and rock bands

playing the triangle and slap stick and mahler box

 

things i enjoy pretty much never

small talk

shoe shopping

doing the dishes 

putting on makeup

brushing my hair