i made a book! 

a year and a half ago i made a list of all of my favorite foods, and then over the course of the following year i wrote down their recipes, got them camera-ready, and snap snap snapped. then i locked the doors, played sia the loudest she would go, and sat my bum at the table to extract all of the words from my belly/my heart/my brain. i wrote about my suburban childhood existence that was fueled by wonderbread and lunchables, my years at juilliard where xylophones and pizza ruled my life, the real (and smelly) story of eggboy and me, and my new life on the farm with jell-o salads and tater tots. writing it was terrifying because i wasn't sure if i'd find the right words in time for my deadline or whether or not my memory would fail me, but the obsessive documenter in me, who has kept my diary writing continuous from the day i could write, is proud and pleased with the thing and i cannot wait to show you!

a few of my favorite things in this book include: a pattern for making your own schnitzel halloween costume (drawn by the rockstar illustrator lisel jane ashlock), a sub chapter on macaroni and cheese including a macaroni and cheese flow chart, a dumpling party and a tractor top pizza party (captured by fargo's finest chantell ziegler) and recipes for brunch brisket, baloney lunchables, pimiento cheese babka, mozartkugeln, jerusalem bagel dogs, slider cakes, and a new and improved funfetti cake. 

molly on the range is officially out! see below for where you can find it. tag your posts with #mollyontherange so i can see what you make!

tour info:

10/1: new york, union square greenmarket

10/4: brooklyn, west elm dumbo (w/ deb from smitten kitchen!)

10/5: new york, food52 studio

10/16: chicago, city winery (tickets with book, tickets without book)

10/18: lake forest, il, lake forest bookstore 

10/20: fargo, zandbroz variety

10/22: edina, mn, cooks of crocus hill

11/2: san francisco, pizza night at the mill 

11/5: san francisco, omnivore (w/ phyllis from dash and bella!)

11/6: san diego, jewish book fair

11/7: los angeles, pages bookstore

11/19: chicago, read it & eat

11/21: indianapolis, printtext

11/30: fargo, ndsu bookstore, 11am-1pm

12/3: grand forks, ferguson's books

12/5: washington dc, on rye

12/11: grand forks, amazing grains

12/15: fargo, zandbroz variety

molly on the range in the press!

the new york times // the best cookbooks of fall 2016

people // 25 fall cookbooks that deserve a spot in your kitchen

eater // the biggest new cookbooks of 2016

real simple // 5 new cookbooks for the fall

sweet paul // 25 books paul's loving right now

epicurious // the most exciting new cookbooks for fall

popsugar // better than a psl: the 12 best fall cookbooks

paste // fall cookbook preview

forward // 4 surprising facts about molly yeh

bon appetit // How Molly Yeh Became One of the Most Popular Food Bloggers in the Game

tasting table // molly yeh's kitchen essentials

oprah.com // spinach and feta rugelach recipe

mother mag // editor's picks

forbes // molly yeh on her award-winning food blog, new cookbook, and having it all

martha stewart weddings // 9 kitchen items everyone should add to their registry according to molly yeh

Npr // npr's best books of 2016

epicurious // the 24 best cookbooks of 2016

eat your books // best cookbooks of 2016