chicken sausage bánh mì buns

 on monday i went to the m2m and purchased a ton of those

plain frozen ready-to-be-steamed buns and for every meal

since then, i've put various things inside of them.

these buns are one of the things that reminds me of my grandparents,

because my grandma always nailed it when it came to stocking

up on steamed buns whenever a little me would visit her in california. 

 these buns take care of my everlasting craving for bánh mì

and sausage buns and steamed buns. and part of me thinks that

the comfort that they provide will reverse the abundance of grey

hairs that have lately been popping up on my head {frowny face}.

they're pretty basic to make... just put these things in a bun:

sausage {or i also had fried tofu-- very tasty!}

cucumber

cilantro

daikon + carrots tossed with vinegar + sugar + soy sauce

mayo

soy sauce

sesame oil

sriracha

...and hot chinese mustard

omg so good.

scanwich that shit.

scanbun.

ima turn into a bun soon.

other things i plan to put in these buns:

speculoos

ice cream

bacon

eggs

bunny rabbits

pb + j

taco things

lentil burgers

-yeh!