today is our one month anniversary!!! only 11 more to go before we get to eat our cake. this first month has been so much fun: i've doubled my cheese intake, we've planned our castle-y honeymoon, and even though i haven't officially changed my last name yet, my favorite thing to do is sign us both in at the town fitness center under nick and molly hagen. (i'm afraid that if i use molly hagen for anything more official than that i'll get arrested or something so i really relish in the gym sign-in.)

i've yet to get my dress preserved and there are still sprinkles strewn about our yard. the other day when we were at the ice skating rink and "boom clap" came on, we giggled a little giggle because that was one of our wedding dance songs.

ok i'll stop being mushy now.

this weekend we had a fondue party! i've somehow ended up with a surplus of fondue pots and since we're leaving for the alps in less than two weeks (!!!), we figured that a fondue party would be an appropriate way to get excited. this matcha white chocolate fondue is creamy and white chocolatey with a nice green tea vibe and i'm posting it before our cheese fondue because dessert first always.

matcha white chocolate fondue

ingredients

1 tsp aiya cooking grade matcha

1/2 c heavy cream

8 oz white chocolate, chopped

dipping things: pretzel rods, strawberries, marshmallows, cake

clues

sift matcha into a saucepan and add 1 tablespoon of the cream. whisk together until no lumps remain. whisk in the remaining cream. add the white chocolate and heat over medium low heat, stirring, until the chocolate melts. pour into your fondue pot and enjoy!

-yeh!

this post is sponsored by aiya matcha! all opinions are my own.