Homemade Mini Ice Cream Cones + A Cookie DO Collab!

If I had a dollar for the amount of times since being pregnant that I’ve stared at a batch of cookie dough and wished with all of my might that I could eat a huge blob of it raw, I’d have Poppy Seed’s college tuition paid for already. Raw cookie dough is right up there with cold salami as the foods I miss most. Just like, sweet, doughy, buttery, chocolate chippiness, snuck by hand and licked off the mixer, my eyeballs are rolling back into my head just thinking about it.

So when the idea of collaborating with Cookie Dō on a special edition flavor came up, I obviously almost passed out. Pregnant or not, Cookie DO is a dreamland. They have a million different insanely good cookie dough flavors that you just eat with a spoon!! Each one as addicting as the next, and as Kristen the owner and I started brainstorming ideas for our February collab, I foamed @ the mouth: tahini chocolate chip, matcha oreo, pistachio white chocolate, Italian rainbow cookie… When I tasted them all, the Italian rainbow cookie was the one I kept thinking about. I’d lie in bed, excited to wake up the next morning so that I could have a bite.

(Do we need to rehash my love for these soft almondy cookies?? I’ve made them into cake form, gelato sandwich form, and have made a matcha red bean version, but never have I had them in dough form!)

This dough is insanely good. It’s intensely almondy with chocolate chunks throughout, and the colors are so bright and happy. It’s my dream dough. So starting now and through the end of the month, you’ll be able to get it at DO, either in store or online.

And!! Portions of the proceeds will be going to Emma’s Torch, an amazing organization in Brooklyn that provides culinary training, ESL classes, and interview preparation to refugees. I first heard about Emma’s Torch when the director, Kerry, was interviewed on Unorthodox and immediately fell in love with the cause. You can listen to this episode here and learn more about Emma’s Torch here. I am soo excited that this cookie dough will help support this cause!

Because it’s fun to eat this dough in little scoops like an ice cream cone, I have a recipe for homemade mini cones today! They are not hard to make, you just need a cone mold (I use this krumkake mold) and an offset spatula. You can dip them in chocolate or leave em naked, and you can make them up to a few days in advance. Be prepared for your house to smell like an ice cream parlor! 


Homemade Mini Ice Cream Cones

yields 12

ingredients

1/2 c (100g) sugar

1/2 c (65g) all-purpose flour

1/2 tsp kosher salt

a pinch of ground cardamom

2 large egg whites

1/2 tsp vanilla extract

1/4 tsp almond extract

optional:

3 oz chocolate chips

sprinkles

clues

preheat oven to 375ºf. grease a baking sheet. grease a small (6”) wooden cone mold.

in a medium bowl, whisk together the sugar, flour, salt, and cardamom. add the egg whites and extracts and mix until you have a smooth spreadable batter, slightly thicker than the consistency of honey.

with a small offset spatula, spread two 1-tablespoon dollops of the batter into 3-inch rounds, at least 2 inches apart onto the greased baking sheet. this part gets a little sticky, but it doesn’t need to be perfect! (only bake 2 rounds at a time so that you have time to mold the cookies before they cool.)

bake until the edges are lightly browned, 5 to 8 minutes. working quickly (but carefully, so as not to burn your fingers), use a small offset spatula to flip a cookie over onto a work surface and then wrap it around the greased cone mold. remove it from the cone mold and then stand it up with the pointy end on top, propping it up as needed and cool fully.

repeat with the remaining batter, greasing the pan and cone mold each time. allow cones to cool to room temperature.

if desired, melt chocolate chips in a microwave or double boiler and dip the tops of the cooled cones into the melted chocolate and roll in sprinkles. place on a parchment lined plate and refrigerate until the chocolate is firm.

cones can be kept in the fridge or at room temperature for several days.


-yeh!

photos by chantell and brett!

YUMMY FINDS: PRETZEL ICE CREAM CONES

a few weeks ago, i found out about pretzel ice cream cones through taryn's yummy tour of north carolina and then i proceeded to order 60 of them and commission max to make boozy ice cream. for an impulse buy, i think i did pretty well because only a handful of things beat the salty & sweet (& custom ice cream) phenomenon. i'll be serving them at a little party next weekend and since there are about twice as many cones as there are guests, i think i'll also put them out for the pre-dinner pickles and nuts (a fun way to cut down on dishes without having to resort to paper plates, no? i can't take credit for this though, it was mum's idea). 

i thought about making these from scratch. but then i wanted to watch 90s movies this weekend instead.

-yay! 

my ginger curry milkshake brings all of the manhattanites to the nethermead.


 i was a big gay girl at googa mooga yesterday and it was a total blast!!
do you think becoming a career milkshake wench would be a good use of my music degree?
 what was the opposite of a blast was emerging from the tent after my shift in need of 
some proper protein and seeing nothing but lines. oy vay!
 maria saved my life with a little porchetta sandwich and a blue ribbon chicken wing. and then i indulged in a mini coconut popsicle before booking it to the greenmarket for some cider and snackees so that i wouldn't fall over on the twelve mile bike ride home.
but, like, i don't know what i was expecting. crowds like this...
make me want to assume the fetal position, cover my ears and eyes, and click my red shoes, wishing to be back in bed again. it was like one of those nightmares where you're chasing the big man made of mac and cheese and you want to eat him but he's juusssttt out of reach. 
so close yet so far. so starving. it's pancake time.
-yeh!


alphabet soup


can you think of a more perfect evening than eating fried chicken and macaroni and cheese and brownie batter soft serve with roasted pistachios and rainbow jimmies over discussions on fame, photography, and gossip with donny?
i most certainly cannot.
unless it involves an al roker sighting. 
-yeh!