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molly yeh

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this week in numbers + friday links

March 28, 2014 in links

52 // recipes tested and photographed

20 // pounds of chicken used

4 // attempts at finishing my very first viewing of mary poppins

2 // vintage pyrex bowls added to my collection (thanks, marsh!!)

2 // cheese on toasts made by the master cheese on toast maker, my mum

1 // classic midwestern hot dish (my first one!)

1 // chocolate covered jalapeño 


[friday links]

this week in numbers was inspired by rosie!

i cannot wait to try this recipe for tahini glaze.

have you all heard the new nickel creek album?

it's an entire pinterest board devoted to pinatas.

i'm ashamed to say that i just learned what einkorn is.

peep panini!!!!!!!!

lindsay turned me on to canvas home store and i think it is the entire abbesses red collection that i need in my life. also these little spoons!

i got goosebumps watching lucius on conan.

waking up to this in my instagram feed was the most happiest thing.

damn.

happy friday, everyone!!

-yeh!!!!



Tags: friday, links
17 Comments
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mini princess cakes

March 25, 2014 in recipe
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those look like boobies is the first thing marsha said when she walked in the door to find eggboy and me dancing with a welcome committee made of fresh flowers, fancy water, her favorite swedish fish, and freshly made mini princess cakes. it was the perfect thing anyone could have said in that moment because, look at these cakes, they look like boobies.

out of all the boobies one eats in a g-rated world (you know, chicken boobies, turkey boobies), these are by far the tastiest ones. sweet, fruity, marzipan-y, spongey. oh yeah, come to mama. 

the sassy human that is marsha would only accompany my mum on the trek from illinois to north dakota if and only if i made her a marzipan cake. i made her eight for extra reassurance, and also because... mini cakes. again. 

so they drove up through three snow storms and an audiobook, toting odd cheeses and black vinegar, and then they got here and did my dishes without even letting me help. can you believe it?! i sat in the kitchen and played with my marshmallow peeps and thought of all the ways i could get them to move here. 

number one is build a fence so that george gershwin and gracie can run safely around the farm, free of farm cats. number two is forge thousands of signatures on a petition to get whole foods to open here. number three i guess is make marzipan cakes every single day forever and ever and ever. 

which would be the greatest thing ever.

there are a whole slew of reasons why they (and everyone?) should move here, but i don't want to give away allll my secrets otherwise this place will be overcrowded and there will be traffic and a longer wait at the ruby tuesday.

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i've read a few recipes for princess cakes. they involve gelatin sheets and syrups and all sorts of steps that kind of jumble all together on the page and get lost in my one-track marzipan mind. when i eat the mini princess cakes at ikea, i simply taste marzipan, cake, raspberry jam, whipped cream, and more marzipan. so i winged these little guys to come up with a super easy solution that might not be the most authentic, but sure is amazingly tasty. and no, you don't have to decorate them to look like boobies.

mini princess cakes

makes 8

ingredients

1/2 batch of your favorite vanilla cake batter*

1 cup heavy cream

4 tb powdered sugar, plus more for dusting

1/2 tsp vanilla extract

1/4 tsp almond extract

1/2 cup raspberry jam

16 ounces of marzipan

food coloring (gel or liquid)

*i've yet to find a go-to vanilla cake recipe. i actually used a boxed cake hehe. 

clues

line a 13-inch x 9-inch pan with foil so that it hangs over the edges. grease the foil, pour in the batter, and bake according to your recipe. use the foil wings to lift the cake out of the pan. let it cool, and then wrap in plastic wrap and freeze for at least an hour or overnight.

when you're ready to decorate, make the whipped cream by whipping up the heavy cream to stiff peaks. beat in the powdered sugar, vanilla, and almond. taste and add more sugar or flavorings if you'd like.

cut out 3-inch circles of the cake using a biscuit cutter. spread the tops of each with a thin layer of jam and then pipe on a nice round blob of whipped cream.

dust a surface with powdered sugar. knead a few drops of food coloring into the marzipan and roll it out into a thin even layer. cut out 4 1/2 or 5-inch circles, brush them with jam, and use these to cover the cakes. cut off excess marzipan or tuck the ends under the cake. decorate!

enjoy while wearing a cute dress or at least imagining that you are.

 

 

-yeh!

Tags: cake, dessert, sugar, easy, sweets, recipe
28 Comments
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spring green risotto

March 24, 2014 in midwest, recipe
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for the longest time, when people talked about the quiet country life, i simply imagined the opposite of new york life: friday nights spent in a comfy chair knitting a cowl by the fire, a view from the kitchen window of land and more land, bird songs cutting through the clean air at the start of the day... cliché things that include slow movements and tame leisure activities were my meanings of "quiet."

it wasn't until recently that i actually considered the true sonic qualities of the places i've lived, and realized a literal meaning behind this whole quiet country life. 

new york mornings sounded like the very beginning of mgmt's "kids" paired with the most relentless construction site of a neighboring building. it was loud but energizing. later the subway sounds, and more subway sounds... green peace street people saying hello and asking if i have one moment for the earth, elevator dings, the thwack thwack thwack of street stands making their egg sandwiches, and obviously lots of foot steps. at night after the bars and the shows, you could hopefully hear the glockenspiel man tinkering in lincoln center. 

growing up in chicago meant two, maybe three, very distinct sounds: the stars of food network teaching braising techniques and iron chefing in the background of whatever homework or instant messaging i was doing, and then talk radio. always talk radio for my mom, all the time. even now, i associate it with being stuck in traffic on the way to ice skating practice with the hot sun shining down on me. oh it was always one of my less favorite times of the day because i was clearly more ben folds and jean sibelius than roe conn.

here, all of the quiet sounds are amplified. if i don't wake up to the 8am town bell tower playing "america the beautiful," it's my very own alarm accompanying the hum of the fridge and eggboy's frying eggs from all the way down the hall. i can hear myself yawning, i can hear the spoon mixing the tahini into my yogurt. zero traffic equals zero traffic sounds equals a crystal clear garrison keillor and classical m.p.r. (it's the minnesota radio culture that really gets to me, i just can't believe how good it is.) it was here where i realized that eggboy makes chewing sounds.

and when we move out to the farm i plan on abusing the quiet to listen to lorde at her loudest with only the farm cats to annoy.

today on betty crocker, i'm sharing a recipe for risotto that's packed with green vegetables. it begs you to stand at your stove with a glass of wine in hand, listening to the sounds of your dinnertime kitchen.

happy monday!

-yeh!

 

Tags: minnesota, north dakota, small towns, recipe, elsewhere, betty, dinner, vegetarian, vegan
18 Comments
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friday links

March 21, 2014 in links

1. as much as a rustic vibe with antique this and a vintage that might be fitting for a farmhouse, i really want our farmhouse living room to look just like this. 

2. gimme all the tea flavored yummies! like these chamomile thyme miniature chess pies and these biscuits with earl grey whipped cream.

3. all the butter warmers of the world, just give up: this red butter warmer is it.

4. when i imagine bundt cakes as humans, i get this. (for actual bundt cakes, see this and this and this.)

5. sufjan and son lux and serengeti made a hip hop album! 

6. kelsey: forages spaghetti, makes me wanna do the same.

7. rob has been working his tail off on the new met orchestra website and it is so fun! i particularly like the interview about jason, the nano scientist timpanist.

8. i am really glad that we live in world where "spring vegetable correspondent" is a real title. and speaking of vegetables, i think i'm gonna jump on this one more vegetable train.

9. these pretty pink onions! you think we could dye easter eggs in there while the onions pickle?

happy friday! yay!

-yeh!

yay.

 

 

Tags: links, friday
9 Comments
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