homemade black & white cookies

sprinkled with red jimmies

{that i made for bestie brian...

who has not left his practice room since 2009}

-used this recipe

-discovered that buttermilk is what gives them their distinctive taste!

-they were scrumptious.

then again. not many black and white cookies compare to the ones at barney greengrass

xoxo

yeh

p.s. i tried roquefort and morbier this evening.

i liked roquefort in that masochistic sort of way.

and morbier was good... in a... vague sort of way...