what i'm loving these days...

the melon baller.

fage 2% with honey. mainly the chewy consistency of honey that's been refrigerated.

the cook's thesaurus.
the q train and all of its express qualities.  

this video about mochi.

watching 20 minutes of downton abbey each night.

this identity crises weather.

donny's personal.

the new tegan and sara {it's on the playlist!}.

toasted sesame oil. 

rearranging things.

dough that requires boiling water, it is cozy for your hands on a cold day.

lotsa vegetables at breakfast.

dreaming of ramp season.
planning my hanukkah/thanksgiving menu.

-yay!