what i've consumed in the bay area so far:
many little gems, stunning avocados.
three yolo slices of cheeseboard pizza, heavy on the green sauce.
one rebel within. omg. just. omg.
dumpling in zanthoxylum schinifolium etzucc sauce.
bougie kombucha, because i'm quickly falling for kombucha despite its explosive qualities.
half of a veggie top dog as an appetizer to my cheeseboard pizza.
the best most delicate tomato soup i ever had + the best plum galette i ever had, complete with a sturdy caramelized crust, at the motherland.
the only flavored coffee drink i've ever truly loved, the mint mojito coffee at philz (easy on the cream and sugar).
a loquat and a sour plum, picked by tall tall timo on a sunny stroll through berkeley.
an inspiring gougère the size of my head.
10 soup dumplings.
too much wine.
and a ramp bulb from just left of the astonishing eggplant section at the berkeley bowl.
again, my wedding diet starts tomorrow.
-yeh!