stefani @ doughnut plant
love to magnolia,
love to crumbs,
love to sprinkles,
and love to every single one of the
thousand million glamourous cupcake bloggers
{and their headbands that match the color of the frosting}
but,
in a world where outer beauty matters all too often,
it's time for the
underrated
overachieving
plump
goofy kid to shine.
traditional donut @ bombolini
i know,
it's our natural instinct to suppress it,
seeing as how they are about a thousand times worse for you than a piece of cake,
there's no better time than now to embrace the fact that
everything
is
better
fried.
@bombolini
it's true.
it's no coincidence
opened kitty-corner to magnolia on the upper west side,
the same year that a freakshow donut extravaganza
serving pb&j sammiches on donuts
opened a stone's throw from kyotofu
the same year that april decided to serve
ciabatta donuts at her new baby,
the same year that
opened with bombolini on the menu
it's even rumored that
serves donuts.
apple cider donuts @ the 65th street farmers' market
anyways,
enough beating round the bush,
here are reasons why donuts prevail:
1. like i said, everything is better fried... and that should be reason enough.
2. variety
yeasty, cakey, frosted, powdered, glazed,
jelly-filled, creme-filled, square, round, hole,
no hole, long and skinny...
ciabatta?! #aprilbloomfieldisSUCHapimp
3. you don't have to let them cool before glazing them
when have you ever been served a warm cupcake with the frosting still in tact?
contrary wise, how often is the krispy kreme hot-now sign on?
4. they cost less moneys.
why buy a magnolia cupcake for over two dollars
when you could go across the street to bombolini
and buy a warm pistachio donut for $1.09?
5. they make excellent photo shoot props.
the traditional specs
w/ ciabatta donuts @ the breslin
the smiley face
above: of maria w/ an apple cider donut at the 65th street farmers' market
below: w/ blackout at doughnut plant
the mustache
the i'm-a-man-and-i'm-not-sacrificing-my-masculinity-by-posing-with-a-cupcake-but-instead-i-am-cool-for-posing-with-something-doubly-as-bad-for-you
6. let us also not 4get about the crème brulée donut
@doughnut plant
q.e.d.
donuts are better.
@bombolini
challenge me, i dare you.
{i think meghan's already working on it...}
{i think meghan's already working on it...}
and i will personally bring you on a walking donut tour of manhattan
where we will stop at the following:
{from north to south}
bombolini at 68th and columbus, for warm, filled italian donuts
the 65th street farmers' market for apple cider donuts & the homey farm boys that vend them
bouchon bakery at columbus circle for thomas kellerness
a voce at columbus circle for haute bombolini and a view of central park
holey cream in hell's kitchen
the breslin bar and dining room at 29th and broadway for chewy chewy ciabatta donuts
doughnut plant on the lower east side for outrageousness
shopsin's at the essex street market for baby donuts
sheesh, that's enough donut porn for now.
who's with me?
xoxo
yeh