for the past few weeks, on evenings when we don't have volleyball games or music things or figure skating to watch, we've been plopping ourselves in front of the office with a stack of guidebooks for our honeymoon. eggboy hasn't totally figured out trip advisor yet, so we're going with guidebooks for now :) we'll be spending some time in vienna with a day trip to budapest before tinkering around the alps because to be totally honest we have just not gotten enough snow up here in winterfell and i need moarrrrr.
my ideal vacation consists of staying in a mountainy lodge/castle, eating hotel breakfast until i get kicked out, looking at mountains, maybe doing a somersault in the snow or going in a sauna, basking in areas of no cell phone reception, and then eating schnitzel or fondue, depending on what side of the swiss/austrian border we're on. eggboy's ideal vacation consists of walking around a city and seeing historic things, especially as they pertain to alban berg, hence the vienna part. i hear they have good cake there though, so i am v excited.
perhaps the most amount of excitement for our honeymoon that i've had thus far was when we had our little fondue party last week. i was swirling the melty cheese and eggboy was playing a mahler 9 record and our friends came wearing the cutest sweaters and it occurred to me that next month we're going to be eating fondue in the alps and hearing the cowbells that mahler heard when he wrote his 6th symphony and maybe even skiing!!!!! i can't contain my excitement. this fondue party was like a little amuse bouche to our trip, it was so fun.
here was our menu:
smoked gouda fondue // with pretzel rolls, salami, grapes, broccoli, and apples for dipping
matcha white chocolate fondue and dark chocolate fondue // with strawberries, cake, marshmallows, and pretzel rods for dipping
-yeh!
thanks so much to kendall-jackson for sponsoring this post!!!! all opinions are my own!!
goodies pictured in this post: fondue pot // wood board // tiered plate