i made a book!
a year and a half ago i made a list of all of my favorite foods, and then over the course of the following year i wrote down their recipes, got them camera-ready, and snap snap snapped. then i locked the doors, played sia the loudest she would go, and sat my bum at the table to extract all of the words from my belly/my heart/my brain. i wrote about my suburban childhood existence that was fueled by wonderbread and lunchables, my years at juilliard where xylophones and pizza ruled my life, the real (and smelly) story of eggboy and me, and my new life on the farm with jell-o salads and tater tots. writing it was terrifying because i wasn't sure if i'd find the right words in time for my deadline or whether or not my memory would fail me, but the obsessive documenter in me, who has kept my diary writing continuous from the day i could write, is proud and pleased with the thing and i cannot wait to show you!
a few of my favorite things in this book include: a pattern for making your own schnitzel halloween costume (drawn by the rockstar illustrator lisel jane ashlock), a sub chapter on macaroni and cheese including a macaroni and cheese flow chart, a dumpling party and a tractor top pizza party (captured by fargo's finest chantell ziegler) and recipes for brunch brisket, baloney lunchables, pimiento cheese babka, mozartkugeln, jerusalem bagel dogs, slider cakes, and a new and improved funfetti cake.
molly on the range is officially out! see below for where you can find it. tag your posts with #mollyontherange so i can see what you make!
molly on the range in the press!
the new york times // the best cookbooks of fall 2016
people // 25 fall cookbooks that deserve a spot in your kitchen
eater // the biggest new cookbooks of 2016
real simple // 5 new cookbooks for the fall
sweet paul // 25 books paul's loving right now
epicurious // the most exciting new cookbooks for fall
popsugar // better than a psl: the 12 best fall cookbooks
paste // fall cookbook preview
forward // 4 surprising facts about molly yeh
bon appetit // How Molly Yeh Became One of the Most Popular Food Bloggers in the Game
tasting table // molly yeh's kitchen essentials
oprah.com // spinach and feta rugelach recipe
mother mag // editor's picks
forbes // molly yeh on her award-winning food blog, new cookbook, and having it all
martha stewart weddings // 9 kitchen items everyone should add to their registry according to molly yeh
Npr // npr's best books of 2016
epicurious // the 24 best cookbooks of 2016
eat your books // best cookbooks of 2016
here are other books where you can find my recipes!
cherry filled funfetti cake in the cherry bombe cookbook, by kerry diamond and claudia wu
scallion pull apart bread in modern potluck, by kristin donnelly
ricotta, bacon, & egg birthday sandwich in meet in my kitchen, by meike peters
vanilla cake with rhubarb filling and chicken pot tater tot hotdish in america the great cookbook, by joe yonan
black sesame cupcakes with matcha frosting and chocolate cherry mandel bread in food52 baking cookbook, foreward by amanda hesser and merrill stubbs