Whazzup! I'm just popping in to say a quick hello before we down some extremely chametzy pizza and then zip off to Whistler for our Passover ski trip!! This is gonna be a great Passover, not only because we're going to be spending it on a cozy mountain, but also because there's a new haggadah up in here (!!!), a new seder plate from lily (bonus: lily is also a new member of #teamsavory matzo brei. welcome, lily!), and some of my favorite new Passover recipes are in the April issue of Rachael Ray Magazine. Pick up a copy, there's a Passover tater tot hotdish!!!! 

Below are a bunch of my fave Passover recipes, old and new. Enjoy! Happy Passover!

hazelnut + almond flour chocolate chip cookie cake

orange and almond passover cake

sprinkle macaroons

spiced beef matzo pie

spinach and white cheddar baked matzo brei

malabi macaroons

chocolate macaroon cake with orange buttercream

chickpea matzo ball soup

braised brisket with quinoa risotto

shawarma stuffed peppers with tahini and herbs

brisket tater tot hotdish

cauliflower tabbouleh

chocolate macaroons with tahini glaze

kale matzo pizza with garlic, lemon, and almonds

-yeh!

photos 1, 4, 11, 12, 13, and 14 by chantell and brett quernemoen!