molly yeh

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panko and za'atar crusted chicken with balsamic date chutney

did i ever tell you about the time i won free schnitzel for an entire month? 

back when i was an upper west side bicycle-riding college person (and also a "restaurant blogger") one of my twelve twitter accounts became the 5,000th follower of the schnitzel truck and the prize was free schnitzel for a month. it was one of the greatest most delicious most water retained months of my life. you can read all about it in vintage my name is yeh.

the glorified chicken nugget that is schnitzel always has and always will be one of my most favorite foods. in today's molly on the rangei confess that if ever a valentine gave me a heart-shaped schnitzel, i'd probably propose right then and there all leap-year style. but then i go on to discuss the downsides of eating so much schnitzel (especially when there is a cute valentine's day outfit to wear) and give an alternative yet equally as tasty option complete with the superhero spice blend za'atar. za'atar!!!!

it's a really tasty valentine's day meal if i do say so myself. i won't be having it because i had it every day for a week when i was testing this recipe. but you should!

-yeh!