and furthermore, if one of your bffs is in town and you need a midday empanada... October 31, 2009 in restaurants put on some billy joeland head downtown (well, downtown for me)to el centro on 54thme + bestie brian = eternal luvi had goat cheese empanadasand a tamale(apparently i still can't manage to get over dumpling binge)...bestie brian had a chilaquilenot only did their food totally hit the spot,but the chochkies on the wall were also totally cute.oh... and mike tyson walked by, mid-empanada.tight.xoxoyeh!
if it's 2am and you need a burger... October 31, 2009 in restaurants go to landmarc.i promise you... with their buttery buns and classy cheese selections, you won't be disappointed.gruyere. xoxoyeh
the new york city dumpling festival October 25, 2009 in restaurants {can you think of a better idea for a festival? i can't.}drats, i missed the dumpling eating competition!unfortunately, by the time i got there, the gnocchi, the idli, the tamales, the kuih koci, and the pierogis were all gone!so i devoured some bao...sans soy sauce? i don't recommend....and i sampled a filipino dish called a palitawit's a gooey rice cake covered in coconut, and then topped with brown sugar and sesame seeds. not too sweet! very delicious...... and then i was still hungry(naturally, anyone would starve themselves all day in preparation for a festival like this...)so i continued on my own little dumpling tour of the lower east side.i FINALLY got to yonah schimmel'sand tried a jalepeno knish. it was... ok...i'm just into a lot of crust in my knishes, and this one sort of whimped out.is it total faux pas to prefer zabar to yonah?for a sweet ending to my dumpling filled day, i headed up to the dumpling man on st. marks street forpumpkin dumplings!soooo doughy and delicious.and the sauce they pour over them is so sweet! (and sticky... i know because half of it somehow ended up dripping down my left arm)oh dumplings, how i love you so!xoxoyeh
congratulations, stoop! October 24, 2009 in restaurants, family sister just landed a fantastic job!she is the brand spankin new pastry chef at takashi in chicago!yay stoopie!!!!{these are pictures of some of her creations from a few years ago when she was still in culinary school}xoxoyeh