the flaky bagel crunch {a step-by-step d.i.y.}
breakfast is really sad here. it's like... plain bagel, cereal, plain bagel, scoop of egg, plain bagel, plain bagel, maybe a scone. if you're not creative, you'll be sadder than the youngest camper the night after visiting day. luckily my co-counselor melissa has introduced me to the flaky bagel crunch, which is giving me so much culinary excitement right now. and it's not just camp good, it's real-life good. i think. it's sweet, texturally complex, and very comforting... so put on the reveille, apply the bug spray and give this a go:
1. after morning line-up, speed walk into the dining hall before your campers get there to claim one of the few bowls of frosted flakes. also, grab a cream cheese and half a bagel {but those aren't as hot a commodity, so don't stress}.
hi, co-counselor melissa!
3. sprinkle on just enough frosted flakes to make one even layer.
-yeh!