eggboy did a funny thing today. he spent time in the kitchen and he was not making eggs {!!}, he was making rosemary soda. and it was only half because i think he is a good hand model. the other half is because the rosemary came from his mummy's garden! all the way from northern minnesota/practically canada.

this is the easiest recipe ever. eggboys of all types can make it, even ones with zero kitchen experience. and it is so delicious, it went over wonderfully at the new music bake sale.

1. mix these in a sauce pan and bring to a simmer: 1 tablespoon dried rosemary + 3/4 cup white sugar + 1 cup water
2. let simmer over medium low heat for 30 minutes, stirring frequently
3. strain out the rosemary
4. add a few spoonfuls to fizzy water and stir {taste and add more syrup or water if necessary, depending on your preference}