ok let's not draw too much attention to how i just spent an entire morning drawing photoshop faces on bacon buns {but molly what is it you do during your days? he said over fried squid and pho. well when i haven't got a glockenspiel part to prepare and when i'm procrastinating that article, it's this.} but i'm well happy i got around to it because if at the new music bake sale i charged people one dollar for just asking for this recipe, i would have doubled my earnings.

it's a swell little recipe, methinks. one that i've made since i was a wee one {only for the longest time my family used roasted chickens}. i think the bacon adds a nice little bite. and with these you don't really need an external dipping sauce of sorts because it is all up in the filling already.