what i'm loving these days...

the melon baller.
fage 2% with honey. mainly the chewy consistency of honey that's been refrigerated.
the cook's thesaurus.
the q train and all of its express qualities.  
this video about mochi.
watching 20 minutes of downton abbey each night.
this identity crises weather.
donny's personal.
the new tegan and sara {it's on the playlist!}.
toasted sesame oil. 
rearranging things.
dough that requires boiling water, it is cozy for your hands on a cold day.
lotsa vegetables at breakfast.
dreaming of ramp season.
planning my hanukkah/thanksgiving menu.