pimp my latke

{ways to jazz up the ex-boyfriend latke, or any latke, really.}


the salmony spud: top them with sour cream and salmon, finish with pepper and scallions.

the morning after, or, what to do with leftovers the next day: refry them or toast them, add a poached egg, salmon, salt, and pepper.

b.l.t.l.: if you're feeling extra unkosher, add a few handfuls of chopped bacon to the potato mixture. fry. top with mayo, a tomato slice, and butter lettuce.

asianized: to the potato mixture, add a few stalks of chopped scallions, some kimchi, a drizzle of sesame oil, and ginger.

baked: yep, it's sacrelige, but it will also make you feel less dead after eating five. i baked mine on parchment at 375 for about 25 minutes, flipped them over, and then stuck them back in the oven for about 25 more minutes.