HONK HONK

flights are booked,

it's official: 

i'm spending thanksgiving in hong kong!

i simply can't wait. 

to celebrate i made happy buns with my new bamboo steamer.

and then i realized that since i'll be spending every single day for eight days stuffing myself with buns and the like, it probably isn't a good idea to eat a whole lot now. so from now until honk honk i will go bunless and then indulge once i get there.

oy veyzmir i can't contain my excitement.  

if any of you have recommendations for what i should eat and do while i'm there, please let me know. and don't tell me to practice eating seafoodies now, 

mum already did that thrice. 

-yeh!!!!!!!!!!!!!!!!!!!