in memoriam: m. wells

and also: reason for why i am only 99% vegetarian
last week i said hello and goodbye to my new favorite:
m. wells
{which closes today}
forever i will remember the breakfast sandwich and the spaghetti sandwich as two of the tastiest and doughiest sandwiches i ever had. ohh how i fancied their bread! english muffins, soft squishy hamburger buns, squishy squishiness everywhere. j'adore. have you ever had a spaghetti sandwich?? neither had i. essentially, it eliminates the element of feeling awkward when you use your garlic bread as a utensil for spaghetti {that is a common thing, right?}.  
oh and the breakfast sandwich! it is like a giant, puffier, more interesting sausage mcmuffin. and i say that in the best possible way because my last breakfast on earth would include a sausage mcmuffin.
other dishes included: the hamburger. a juicy, yummy one. the tortilla. with shrimpies. hmmm. the egg souffle. which was random. am-i-in-japan random. 
i was sad to see that the classic quebecois dishes they were serving when they first opened weren't on the menu. but that's ok. i guess it had kind of morphed into a superdiner where all sorts of classic diner things and international things were magnified and yummy-/homemade-ified. it was so great and i am so sad that it is gone now.
oh! and this is what it looks like to eat with three extremely awesome food bloggers. eating with brianblondie, and donny was so silly because originally i was planning on finger painting pictures of the food when i got home, but then as each dish came out and no one could touch it until everyone had positioned and photographed it, i felt weird not taking pictures. 
so i did, and there they are.
i would say you should go to m. wells now... but sadly the best you'll be able to do is just think hard enough about the best breakfast sandwich that your imagination can come up with. and maybe, possibly, it will appear. 
frank the bunny-style.  
r.i.p. m. wells!

-yeh :-(