how are we talking about cake after monday's pizza overload fourth of july festivities??? i dunno. i ate so much pizza because it was so smoky and good from the campfire, and it was covered in all of the fresh herbs that we're getting from our garden, and also because my new favorite dress that i wear every day is like wearing a pillow case so i have no idea how to gauge when i've eaten too much pizza. meh! happy belated 4th to you!! i really hope you ate flag cake and drank spritzes aplenty.
today this fun new-to-me thing starts, called a book prelaunch! i've never done one of these before, obvi, but from what i can gather, i think i'm going to approach it as if it's the chrismukkah season (and chrismukkah is actually october 4th, the molly on the range release date). so instead of peppermint/gingerbread/gift guide holiday content, i'll be periodically posting behind the scenes looks at the making of molly on the range and some recipes that didn't make the final cut but are still really good, and instead of secret santa, there will be surprise preorder giveaways scattered about the next few months (!!!), and instead of the eight days of hanukkah arriving at the end of it all, there will be more like 28 days of me showing up in your town* and talking about molly on the range and making you cake!
*specific towns are tbd and idk if it'll be exactly 28 days
i'm still working on what kind of tree we're going to decorate for the occasion and i'm trying to persuade eggboy to write a song about it. or maybe you're a songwriter and want to write a song for the season?? what's confirmed is that there will be cake (actually two cakes) for those who preorder my book! because this first preorder giveaway includes:
-the recipe for this very vanilla layer cake, along with some choose-your-own-adventure ideas for adding various mix-ins and flavorings and nuts and things
-the recipe for a pumpkin walnut layer cake with cream cheese frosting that is going to make you sooooo excited for the fall
-cake frosting tips!
and preordering now will also make you eligible for the next few giveaways which i'll be announcing soon!!
happy prelaunch season everyone! *throws sprinkles in the air*