hi, tuscany is no joke. there really are rolling vineyards everywhere you look, the focaccia does have grapes in it, and people actually do sit outside for beautiful timeless lunches with wine and prosciutto and dreamy conversation. that stuff's not just in the movies, it's all real. and really tasty.
my tuscan days began with crisp morning walks through the vineyards with alana or hilltop pilates class with rebecca and ended with pitch perfect 2 c/o brandiego (and his pitch perfect 2 obsession which gives me inspiration in my everyday). in between, we harvested grapes, visited montalcino for a vertical davinci brunello tasting and a gelato photoshoot, stood in the birthplace of leonardo da vinci, ate tons and tons of pizza, blended chianti, and made friends with some cows and their cheesemaker owner. note to self: make more friends with cows and their cheesemaker owners. we slept in a handsome yellow casale that was built in the 1600s.
on our last day, alana and i ate tuscan rice pastries with the wonderful emiko before zooming off to malta!
it was so magical and exactly what i imagined tuscany would be. i arrived craving pizza and pasta and left with, yes, a belly full of pizza and pasta, but also: enough wine knowledge to not look like a complete doofus when i taste a new wine, a deep affection for cannellini beans, farro and panzanella goals, and new amazing blogger friends.
every day since returning i've wondered just how expensive it would be to take up a wine hobby. so there's that. does anyone wanna coach me through this?
as a davinci wine storyteller, this post was created in partnership with davinci wine! davinci was started in vinci in 1961 when 30 winegrowers created a farming co-op. today, davinci includes 200 winegrowers in tuscany whose grapes produce varietals like chianti, chianti riserva, pinot grigio, and brunello.