this weekend

this weekend i did not shower at all and i did not put on makeup. it was a perfect few days for alpaca socks and brussels sprouts and morning bok choy. most of my time this weekend was spent in the kitchen making dumplings and scallion pancakes. but i also got out a bit, mainly to find myself at the heaven-on-earth that is kalustyan's where i bought matcha green tea powder and hickory smoke powder and the kind of sugar you need for liège waffles. smokey pearl sugar cupcakes anyone?? this weekend eggboy sang the beatles to me in my newly made over room, and i purchased the most perfect little tea party tray from ikea. {oh yeah, we had a friday date to ikea!} this weekend i got into the valentine's day spirit, i brewed eggboy his first cup of coffee in a very long time, i discussed gangnam style over the internet radio, and roommate patrick had really wonderful pit stains.

{this weekend was, i'd say, quite perfect.}

-yeh!!! 

how the mensch stole christmas.


here's how this apartment does chrismukkuh:
decemberists sing-alongs
bacon latkes, kimchi latkes
fancy dresses
a vintage apron
candy cane elephant ears from your friend, the viennesoire man
multi-racial gingerbread transgenders
gingerbread replicas of well-known political figures, complete with m & m sex organs 
rainbow cookies that took two entire days to make
rainbow christmas lights strung on the hanukkuh bush
enough christmas lights to light all of brooklyn
spiked hot chocolate with homemade almond marshmallows 
the kind of epicn-ess that only happens when people arrive at your door with things like home-brewed honey liqueur, a fiddle, and the best pimento cheese on the face of the planet.

-yeh!

week 51: cafe sabarsky

the last new york restaurant in restaurant challenge
there are three reasons the answer to can you play this gig? will be a definite yes:
1. the venue is in an unexplored part of town 
{creating opportunities to discover new restaurants} 
2. the performance is narrated by isaac mizrahi
3. it involves 3D glasses 
ok there are other reasons that actually have to do with music and stuff, but the point is this past week i played a gig that included two of the above...
[and i was absolutely kidding about the 3D glasses.]

see?!
for two entire weekends, i was chained to the guggenheim,
playing show after show of {my favorite!} peter and the woof.
and i thought i was out of luck when yelp search nearby said
 starbucks, le pain quotidien, starbucks, the wright...
 until on page four it finally said my dreams come true in the form of
[3 blocks away]
...and so began my residency
on the first day there was what a little austrian girl eats after a long day when it's cold and she could use some comfort:
baked bowties, ham, and emmentaler
and
weisswurst with a pretzel and mustard
it was the best kind of hot dogs with mac and cheese.
and it is a fact that, if there's one underrated wiener in this country, it's weisswurst. 
that s*** is hella good.
on the second day,
there was 
spätzle with peas, carrots, and mushrooms 
bratwurst with riesling sauerkraut
and a high brow version of what the people in my family like to call
hot dog cheese* {käsekrainer... bratwurst stuffed with cheddar}
*one of the most embarrassing snacks i ate as a wee one was a hot dog cut up and topped with little squares of american cheese and then microwaved and served with ketchup. 
it was as embarrassing as its terribly unfortunate name.
the käsekrainer was really delicious and snappy!! and oozy. 
and the spätzle was amazing, once i picked out all of the mushrooms. i know, i know. 
spätzle is another thing this world needs more of. i mean, it is little premature dumplings!
for dessert,
rehrücken
chocolate marzipan cake with organgey things and house made whipped cream
your girl cannot resist some marzipan.
it is like if a clydesdale were a dessert, you know? 
all smart and stately. 
and austria is cool because it doesn't mess with all them fruity sorbets or popsicles. 
they are all about the cakes and the marzipans and the strudels.
and you should have seen this dessert menu. 
on the third day,
i took the newspaper as my date and had a 
liverwurst open-faced sandwich 
which i had a little issue with because the menu didn't specify that my sandwich would be 
open-faced, but i instantly didn't care because 
it was some thick and salty {i lurve salty} liverwurst spread. 
by far the best part about this meal was afterwards when i ran into my little korean friend on the street who asked me what i ate for lunch and, in my best broken korean, i tried to explain what liverwurst is to her, until i realized that i really don't know korean and decided to just point to my liver and then i didn't know which side my liver was on. 
so i think she thinks i ate a pancreas sandwich for lunch...
the other best part about my last visit was that i got an apple strudel on the house.
maybe it's because i went there like twelve times in a week,
but part of me also thinks it's because i was there alone and it was an all male wait staff and i did my hairs real good that day.
regardless, the apple strudel was the perfect christmas time dessert!
***********
***********
and so here marks the last new york restaurant in restaurant challenge. 
it was christmas-y and festive and delicious. 
wiener-filled, and marzipan inclusive. 
i'm into it. you should be too.

now, get ready for the 1 remaining restaurant.


xoxo

yeh


cafe sabarsky is on east 86th and 5th, inside of the neue galerie. if there's a really long wait, the more casual cafe fledermaus {downstairs} has the same menu.






my room.



sometimes
when all of my practicing is finished for the day
and all of the dishes are clean,


i lie in my bed,
close my eyes,
and imagine that my little room
isn't in new york city anymore,
but that instead, it's part of a little house,
on a farm,
in the middle of nowhere.


i imagine that if i were to open my window,
i wouldn't see all of the yellow taxis
or my corner bodega...
rather i would see an endless field,
and the sun setting.


 if i were to open my door,
i'd find mum, fixing dinner
{in a beautiful kitchen}
for all of our most favorite people.


...it would smell of rosemary


and all of our most favorite people would be scattered about,
sitting on the porch,
playing with the puppies,
sipping wine,
discussing,
smiling,
laughing...






but then i really do hear laughing
{and it is roomies}


and i'm reminded that reality is sweet, too.




xoxo




yeh